Bandra has no shortage of cafés, but Pomodoro has quickly become the name everyone drops when talking about Italian food in the area. So of course, we had to find out what the hype was all about.
Despite the 45-minute waiting line, the entry process was smooth, and the queue moved faster than expected. Inside, the café is compact but genuinely charming warm lighting, minimal decor, and an open kitchen that instantly gives you those “tiny Italian café” feels.
One thing that absolutely stands out is their signature Pomodoro Coffee. A double shot of espresso blended with vanilla notes bold, aromatic, and surprisingly well-balanced. Not your usual coffee, but definitely something you should try at least once.
What We Tried
- Truffle’d Chitarra
A fan favourite and we get why. It’s super creamy, rich, and intensely buttery. For Indian taste buds, it might lean a bit heavy on the butter, but if you’re someone who loves white sauce pasta and doesn’t shy away from indulgent flavours, this could become your go-to order.
- The Iconic Pomodoro Pasta
The dish that defines the café.
Fresh fettuccine tossed in a tomato–parmesan sauce, finished with basil leaves. It’s tangy, fresh, and has that classic Italian tomato punch. If you’re a tomato-based pasta loyalist, this one hits the spot
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Overall Experience
What stood out for us:
The service was impressively quick, the staff genuinely warm, and the overall vibe felt easy and welcoming. And the cutest touch? They hand out a little postcard from Italy such a small thing, but it really elevates the whole experience.
So… Is Pomodoro Worth It?
Here’s the honest verdict:
If you’re someone who enjoys desi-style, spicy street pasta, Pomodoro may feel mild or subtle. Their food is true-blue Italian clean flavours, no masala overload, and a lot of emphasis on freshness.
The food is good, the ambience is better… but would we personally go again?
Probably not.
Is it worth trying once for the experience, the coffee, and the whole “authentic Italian taste in Bandra” vibe?
Definitely yes.