The Two Titans of the Mumbai Vada Pav World-
Mumbai’s Vada Pav is more than just a snack; it’s part of the city’s culture. The debate over which one is the best often divides opinions. We took on the challenge of tasting one bite from two legendary spots: Ashok Vada Pav in Dadar and Aram Vada Pav near CST. One is popular with celebrities and known for its unique texture, while the other is a classic spot cherished by purists. We put them to the test to find out which one you should try on your next Mumbai food adventure.
- Ashok Vada Pav: The Celebrity Crunchy Bomb
The Location & Vibe: Dadar’s Electric Corner
Located near Kirti College in Dadar, Ashok’s stall has been around since the 1960s. It’s more than a food stall; it’s a destination for fans. There’s always a long line, and the energy is vibrant. This Vada Pav experience is just as much about the atmosphere as it is about the food a lively snapshot of Dadar street life.
The 1-Bite Flavor Breakdown
You can easily recognize Ashok’s Vada Pav by its signature element: Choora, which are crispy batter scraps. They pack this crunchy choora inside the pav, along with the chutneys.
The Vada is well-seasoned, but the excitement comes from the mix of textures and bold flavors in the sauces. The chutney is a spicy-sweet, slightly messy blend that enhances the Vada and Choora, making each bite addictive and complex. The overall experience is all about texture each mouthful is loud, spicy, and delightfully crunchy.
Verdict on Ashok: This is the Vada Pav for those who seek a flavorful adventure. It’s bold, exciting, and completely distinct. If you love texture and a big chutney kick, this one is for you.
- Aram Vada Pav: The CST Heritage Purist
The Location & Vibe: The Gateway Landmark
Aram Vada Pav has its roots dating back to 1939, opposite the impressive Chhatrapati Shivaji Maharaj Terminus (CSMT). Unlike Ashok, Aram is a more traditional, stationary shop that offers a calmer and more organized experience. Its view of the beautiful old city architecture adds a sense of history.
The 1-Bite Flavor Breakdown
Aram focuses on simplicity and balance. They use little to no turmeric in their potato filling, giving the Vada a lighter color and cleaner taste. The emphasis is on the essential components rather than overwhelming spice or added textures.
The pav is typically fresh, soft, and pillowy, embracing the Vada perfectly. The chutneys a classic green chili paste and a strong red garlic powder are used sparingly to enhance the potato rather than cover it. The bite is soft, savory, and well-balanced, allowing the earthy flavor of the potato Vada to shine through.
Verdict on Aram: This is the Vada Pav for purists. It offers a clean, savory, and traditionally made bite. If you want a Vada Pav that is soft, well-balanced, and highlights the simple excellence of the potato filling, Aram is the clear choice.
The 1bitejourney Final Crown Goes To…
Choosing between Ashok and Aram comes down to a comparison of texture and purity.
Ashok is the exciting, spicy, and messy masterpiece of street food.
Aram is the soft, well-composed, and classic representation of Maharashtrian snacks.
While Ashok delivers a more complex, almost fusion-like taste, Aram Vada Pav ultimately captures the timeless and pure essence of the dish. With its soft pav and perfectly spiced Vada, it is the top choice for traditionalists.
Thus, the 1bitejourney crown for the best overall Vada Pav experience goes to Aram Vada Pav near CST!