{"id":272,"date":"2026-01-03T11:12:49","date_gmt":"2026-01-03T05:42:49","guid":{"rendered":"https:\/\/1bitejourney.com\/?p=272"},"modified":"2026-01-03T11:12:51","modified_gmt":"2026-01-03T05:42:51","slug":"5-must-visit-food-spots-in-versova-mumbai-a-complete-foodie-guide-2026","status":"publish","type":"post","link":"https:\/\/1bitejourney.com\/?p=272","title":{"rendered":"5 Must-Visit Food Spots in Versova, Mumbai: A Complete Foodie Guide 2026"},"content":{"rendered":"\n
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Discover the best places to eat in Versova<\/strong>, Mumbai! From authentic momos and ramen to Lucknowi kebabs and unique kulfi flavors, explore Versova\u2019s top 5 food destinations.<\/p>\n\n\n\n

Are you searching for the best food in Versova<\/strong>? Whether you\u2019re a local Mumbaikar or visiting this charming coastal neighborhood for the first time, Versova has quietly become one of Mumbai\u2019s most exciting food destinations. Forget the overcrowded restaurants in Bandra or Andheri, Versova offers authentic flavors, affordable prices, and hidden gems that food lovers absolutely need to try.<\/p>\n\n\n\n

In this comprehensive guide, we\u2019ll take you through 5 must-visit places in Versova<\/strong> that serve everything from Tibetan momos and Japanese ramen to royal Awadhi kebabs and innovative kulfi. Let\u2019s dive in!<\/p>\n\n\n\n

1. Suraj Lama Momo: Best Momos in Versova
<\/h2>\n\n\n\n

Cuisine:<\/strong> Darjeeling Street Food | Budget: \u20b9100-200 per person<\/p>\n\n\n\n

If you\u2019re a momo lover, Suraj Lama Momo<\/strong> is your happy place. This small eatery has built a massive reputation for serving some of the best tandoori momos in Mumbai<\/strong>, and once you try them, you\u2019ll understand why locals keep coming back.<\/p>\n\n\n\n

What to Order at Suraj Lama Momo<\/h3>\n\n\n\n

Tandoori Momos \u2013 The Star Attraction<\/strong><\/p>\n\n\n\n

The tandoori momos here are an absolute game-changer. Unlike regular steamed momos, these dumplings are first steamed to keep the filling juicy, then finished in a tandoor (clay oven). The result? Momos with a slightly crispy, smoky exterior and a soft, flavorful interior. The tandoor adds that incredible smoky flavor you just can\u2019t get anywhere else. Each bite is an explosion of taste\u2014juicy filling, subtle char, and that addictive tandoori kick.<\/p>\n\n\n\n

Pahadi Momos \u2013 For Authentic Himalayan Flavors<\/strong><\/p>\n\n\n\n

Want to try something more traditional? Order the pahadi momos. These follow the authentic hill-station recipe with subtle spices and herbs that let the natural flavors shine through. They\u2019re less spicy than the Mumbai-style versions but packed with genuine Himalayan taste. Perfect if you want to experience how momos are actually made in Darjeeling and Nepal.<\/p>\n\n\n\n

Thupa \u2013 Comfort in a Bowl<\/strong><\/p>\n\n\n\n

Don\u2019t leave without trying their thupa<\/strong>, a hearty Tibetan noodle soup that\u2019s basically a hug in a bowl. This isn\u2019t your regular soup\u2014it\u2019s a complete meal with hand-pulled noodles, rich bone broth, fresh vegetables, and aromatic spices. During Mumbai\u2019s monsoon season, there\u2019s nothing better than a steaming bowl of thupa to warm you up. It\u2019s filling but doesn\u2019t leave you feeling heavy, making it perfect for lunch or dinner.<\/p>\n\n\n\n

Why Suraj Lama Momo is Worth Visiting:<\/strong> Authentic Tibetan flavors, generous portions, budget-friendly prices, and that unbeatable tandoori momo experience.<\/p>\n\n\n\n

Tandoori Momos \u2013 The Star Attraction<\/strong><\/h2>\n\n\n\n

The tandoori momos here are an absolute game-changer. Unlike regular steamed momos, these dumplings are first steamed to keep the filling juicy, then finished in a tandoor (clay oven). The result? Momos with a slightly crispy, smoky exterior and a soft, flavorful interior. The tandoor adds that incredible smoky flavor you just can\u2019t get anywhere else. Each bite is an explosion of taste\u2014juicy filling, subtle char, and that addictive tandoori kick.<\/p>\n\n\n\n

Pahadi Momos \u2013 For Authentic Himalayan Flavors<\/strong><\/p>\n\n\n\n

Want to try something more traditional? Order the pahadi momos. These follow the authentic hill-station recipe with subtle spices and herbs that let the natural flavors shine through. They\u2019re less spicy than the Mumbai-style versions but packed with genuine Himalayan taste. Perfect if you want to experience how momos are actually made in Darjeeling and Nepal.<\/p>\n\n\n\n

Thupa \u2013 Comfort in a Bowl<\/strong><\/p>\n\n\n\n

Don\u2019t leave without trying their thupa<\/strong>, a hearty Tibetan noodle soup that\u2019s basically a hug in a bowl. This isn\u2019t your regular soup\u2014it\u2019s a complete meal with hand-pulled noodles, rich bone broth, fresh vegetables, and aromatic spices. During Mumbai\u2019s monsoon season, there\u2019s nothing better than a steaming bowl of thupa to warm you up. It\u2019s filling but doesn\u2019t leave you feeling heavy, making it perfect for lunch or dinner.<\/p>\n\n\n\n

Why Suraj Lama Momo is Worth Visiting:<\/strong> Authentic Tibetan flavors, generous portions, budget-friendly prices, and that unbeatable tandoori momo experience.<\/p>\n\n\n\n

2. Darjeeling Lepcha Momo: Home of Versova\u2019s Best Panfry Momos<\/h2>\n\n\n\n

Cuisine:<\/strong> Darjeeling\/Chinese Street Food | Budget: \u20b9150-250 per person<\/p>\n\n\n\n

Ask any Versova regular about the best panfry momos in Mumbai<\/strong>, and they\u2019ll point you straight to Darjeeling Lepcha Momo<\/strong>. This place has achieved near-legendary status among momo enthusiasts, and for good reason.<\/p>\n\n\n\n

What Makes Darjeeling Lepcha Momo Special<\/h3>\n\n\n\n

Panfry Momos \u2013 The Crowd Favorite<\/strong><\/p>\n\n\n\n

The panfry momos here are in a league of their own. The technique is simple but requires serious skill: momos are steamed first, then pan-fried with just the right amount of oil to create a golden, crispy bottom while keeping the top soft and pillowy. That textural contrast, crunchy base meeting soft dumpling\u2014is pure heaven.<\/p>\n\n\n\n

The filling is where they really shine. Whether you go for chicken, veg, or paneer, each momo is stuffed generously with perfectly seasoned filling. The spices are so well-balanced that you taste everything\u2014the meat or vegetables, the herbs, the aromatics, without anything overpowering.<\/p>\n\n\n\n

Spicy Chilly Dry Momo \u2013 For Heat Seekers<\/strong><\/p>\n\n\n\n

If you love spicy food, the chilly dry momo<\/strong> is your calling. These momos are tossed with an aggressive mix of chilies and peppers that deliver immediate, serious heat. But here\u2019s the thing\u2014the spice doesn\u2019t just burn; it actually has layers of flavor. As you eat, you\u2019ll notice different taste notes coming through. It\u2019s spicy food done right, where the heat enhances the flavors instead of hiding them.<\/p>\n\n\n\n

Garlic Noodles \u2013 The Perfect Side Dish<\/strong><\/p>\n\n\n\n

The garlic noodles<\/strong> here have their own cult following. These aren\u2019t your typical Chinese noodles swimming in sauce. They\u2019re cooked in a super-hot wok, giving them that smoky \u201cwok hei\u201d flavor that\u2019s hard to achieve at home. The garlic is used generously, creating a pungent, aromatic base without being overpowering. Toss in some vegetables and your choice of protein, and you\u2019ve got the perfect companion to your momos.<\/p>\n\n\n\n

Pro Tip:<\/strong> Order both panfry momos and garlic noodles, and alternate between bites. The garlicky noodles contrast beautifully with the more delicate momo flavors.<\/p>\n\n\n\n

Why Darjeeling Lepcha Momo is a Must-Visit:<\/strong> Unbeatable panfry momos, excellent spice levels, amazing wok-tossed noodles, and consistent quality that keeps people coming back.<\/p>\n\n\n\n

3. Ramen Bowl: Authentic Japanese Ramen in Versova<\/h2>\n\n\n\n

Cuisine:<\/strong> Japanese | Budget: \u20b9250-400 per person<\/p>\n\n\n\n

Craving authentic ramen in Mumbai<\/strong>? Ramen Bowl<\/strong> brings proper Japanese ramen to Versova\u2019s streets, and they do it seriously well. Real ramen requires time, technique, and quality ingredients\u2014and this place delivers on all counts.<\/p>\n\n\n\n

Why Ramen Bowl Stands Out<\/h3>\n\n\n\n

The Broth \u2013 Foundation of Great Ramen<\/strong><\/p>\n\n\n\n

Any ramen chef will tell you: the broth is everything. Ramen Bowl understands this completely. Their broth is rich, deeply flavorful, and complex\u2014the kind that suggests hours of simmering bones, vegetables, and aromatics. Whether you choose veg or non-veg, the broth has that umami depth that makes you want to drink every last drop.<\/p>\n\n\n\n

Non-Veg Ramen \u2013 Comfort Food at Its Best<\/strong><\/p>\n\n\n\n

The non-veg option features tender chicken breast<\/strong> sliced and arranged on top of the noodles. The chicken is cooked perfectly\u2014no dryness here\u2014and soaks up the flavorful broth while keeping its own texture. Each bowl comes loaded with fresh vegetables like bok choy, bean sprouts, scallions, and sometimes mushrooms and corn.<\/p>\n\n\n\n

Veg Ramen \u2013 No Compromise for Vegetarians<\/strong><\/p>\n\n\n\n

The veg ramen isn\u2019t just an afterthought. It features paneer cubes<\/strong> that are lightly seared before being added to the bowl. This gives the paneer a subtle crust that holds up beautifully in the hot broth. The vegetables are cut perfectly so they cook just right in the hot soup\u2014not too soft, not too crunchy.<\/p>\n\n\n\n

The Perfect Egg \u2013 A Work of Art<\/strong><\/p>\n\n\n\n

Every bowl is crowned with a perfectly soft-boiled egg<\/strong>. When you cut into it, the jammy yolk flows out, enriching the broth with extra creaminess. Getting soft-boiled eggs right every single time is harder than it looks, and Ramen Bowl nails it consistently.<\/p>\n\n\n\n

Chili Oil \u2013 Customize Your Heat<\/strong><\/p>\n\n\n\n

Each bowl comes with chili oil on the side, so you can control the spice level. This isn\u2019t just regular chili oil\u2014it\u2019s infused with aromatics and spices that add flavor along with heat. A few drops transform your bowl, adding a tingling spiciness that cuts through the rich broth.<\/p>\n\n\n\n

Why Ramen Bowl is Worth Your Time:<\/strong> Authentic Japanese flavors, rich and flavorful broth, perfectly cooked components, and customizable spice levels. It\u2019s real ramen, not the instant packet version<\/p>\n\n\n\n

4. Lucknowi Kebab: Royal Awadhi Flavors at Street Food Prices<\/h2>\n\n\n\n

Cuisine:<\/strong> Mughlai\/Awadhi | Budget: \u20b980-300 per person<\/p>\n\n\n\n

Lucknowi Kebab<\/strong> brings the royal flavors of Lucknow\u2019s Nawabi cuisine to Versova, and the best part? It\u2019s incredibly affordable. This is the place to try authentic galouti kebabs in Mumbai<\/strong> without spending a fortune.<\/p>\n\n\n\n

Experience Awadhi Royalty at Lucknowi Kebab<\/h3>\n\n\n\n

Galouti Kebab \u2013 Melt-in-Your-Mouth Perfection<\/strong><\/p>\n\n\n\n

The galouti kebab<\/strong> is the star here, and it has an interesting backstory. Legend says these kebabs were created for a toothless Nawab in Lucknow, so they had to be incredibly tender\u2014literally melting in the mouth. Lucknowi Kebab honors this tradition perfectly.<\/p>\n\n\n\n

The meat is minced to an almost paste-like consistency, mixed with over 50 different spices (according to traditional recipes), and cooked on a flat griddle with just enough ghee. The result? Kebabs that dissolve on your tongue, releasing complex flavors of cardamom, cinnamon, and other spices. No single spice dominates\u2014it\u2019s a perfectly balanced symphony of flavors.<\/p>\n\n\n\n

Rumali Roti \u2013 The Perfect Partner<\/strong><\/p>\n\n\n\n

These delicate kebabs are served with rumali roti<\/strong>\u2014ultra-thin bread that\u2019s literally named after a handkerchief because it\u2019s so thin you can almost see through it. Watching them make rumali roti is entertaining: the dough is stretched and tossed until nearly translucent, then cooked on an inverted wok over high heat. The roti is soft, pliable, and perfect for wrapping around those precious kebabs.<\/p>\n\n\n\n

Choose Your Roti Style<\/strong><\/p>\n\n\n\n

You can choose between maida (refined flour) or whole wheat<\/strong> roti, so health-conscious folks can still enjoy these Mughlai treats guilt-free.<\/p>\n\n\n\n

Unbeatable Prices<\/strong><\/p>\n\n\n\n

Here\u2019s the kicker: their chicken kebab menu starts at just \u20b980<\/strong>. That\u2019s right\u2014you can taste royal Lucknowi cuisine for less than a hundred rupees. This is Mumbai at its best, where incredible food doesn\u2019t require deep pockets.<\/p>\n\n\n\n

Beyond Galouti \u2013 Explore More<\/strong><\/p>\n\n\n\n

Don\u2019t stop at galouti. Try their seekh kebabs<\/strong> (smoky minced meat on skewers), shami kebabs<\/strong> (soft patties with aromatic spices), and other Awadhi specialties. Each kebab showcases different techniques and spice combinations.<\/p>\n\n\n\n

Why Lucknowi Kebab is Essential:<\/strong> Authentic Awadhi flavors, incredibly affordable, melt-in-your-mouth kebabs, and a taste of royal cuisine accessible to everyone.<\/p>\n\n\n\n

5. Kis Cream: Unique Kulfi Flavors You Won\u2019t Find Elsewhere<\/h2>\n\n\n\n

Cuisine:<\/strong> Indian Desserts | Budget: \u20b9120-200 per person<\/p>\n\n\n\n

After all that savory food, you need the perfect dessert, and Kis Cream<\/strong> delivers with innovative kulfi flavors that respect tradition while pushing boundaries. This is hands-down the best kulfi in Versova<\/strong>.<\/p>\n\n\n\n

Why Kis Cream is Different<\/h3>\n\n\n\n

Understanding Kulfi<\/strong><\/p>\n\n\n\n

First, let\u2019s talk about what makes kulfi special, it\u2019s all handmade. Unlike regular ice cream, kulfi is made by slowly cooking milk until it reduces and concentrates, then freezing it without churning. This creates a denser, creamier texture that\u2019s intensely flavorful. It\u2019s an Indian frozen dessert tradition that goes back centuries.<\/p>\n\n\n\n

Golden Nut Symphony \u2013 A Nutty Paradise<\/strong><\/p>\n\n\n\n

The \u201cGolden Nut Symphony\u201d<\/strong> is for anyone who loves nuts in their desserts (and honestly, who doesn\u2019t?). This kulfi is loaded with cashews, almonds, pistachios, and sometimes even more exotic nuts. But they don\u2019t just mix nuts in\u2014they\u2019re roasted or caramelized to bring out deeper flavors. Each bite gives you that satisfying crunch combined with creamy kulfi. You can enjoy it plain or with traditional accompaniments like falooda (thin noodles) or rose syrup.<\/p>\n\n\n\n

Velvet Malai Magic \u2013 Classic Done Perfectly<\/strong><\/p>\n\n\n\n

For purists, the \u201cVelvet Malai Magic\u201d<\/strong> is traditional malai kulfi taken to the next level. \u201cMalai\u201d means cream, and this kulfi celebrates pure, rich reduced milk without competing flavors. The texture is incredibly smooth\u2014almost like frozen silk. Subtle hints of cardamom and saffron enhance the milk\u2019s natural sweetness without overwhelming it. Sometimes the simplest flavors, done excellently, are the most satisfying.<\/p>\n\n\n\n

Innovative Flavors \u2013 For the Adventurous<\/strong><\/p>\n\n\n\n

Kis Cream regularly experiments with creative combinations: rose and beetroot, mango and chili, coconut and jaggery, masala chai kulfi<\/strong>, and even paan kulfi<\/strong> (with betel leaf notes). These aren\u2019t gimmicks\u2014they\u2019re thoughtful flavor combinations that actually work. It keeps regular customers curious and gives adventurous eaters something new to try.<\/p>\n\n\n\n

Why Kis Cream is the Perfect Ending:<\/strong> Creative flavors, respect for tradition, excellent texture, and that perfect sweet note to end your Versova food tour.<\/p>\n\n\n\n

Best Time to Visit These Versova Food Spots<\/h2>\n\n\n\n

Suraj Lama Momo & Darjeeling Lepcha Momo:<\/strong> Evening (5 PM \u2013 11 PM) is peak time. Go slightly earlier (4:30 PM) or later (10 PM) to avoid crowds.<\/p>\n\n\n\n

Ramen Bowl:<\/strong> Evening (6 PM \u2013 11 PM) is peak time. Go slightly earlier (5:30 PM) or later (10 PM) to avoid crowds.<\/p>\n\n\n\n

Lucknowi Kebab:<\/strong> Evening onwards (6 PM \u2013 11 PM). The kebabs are freshly made throughout the evening.<\/p>\n\n\n\n

Kis Cream:<\/strong> Anytime, but especially after dinner (8 PM \u2013 11 PM) when you need that sweet ending.<\/p>\n\n\n\n

How to Reach Versova<\/h2>\n\n\n\n

By Metro:<\/strong> Take the Blue Line to Versova Metro Station. Most of these eateries are within walking distance or a short auto ride.<\/p>\n\n\n\n

By Auto\/Taxi:<\/strong> Versova is well-connected to Andheri, Juhu, and other western suburbs. Use apps like Rapido, Ola or Uber for convenience.<\/p>\n\n\n\n

By Car:<\/strong> Parking can be tricky in the narrow lanes. Your best bet is to park near the main road and walk to these spots.<\/p>\n\n\n\n

Budget Guide for Eating in Versova<\/h2>\n\n\n\n
    \n
  • Suraj Lama Momo:<\/strong> \u20b9100-200 per person<\/li>\n\n\n\n
  • Darjeeling Lepcha Momo:<\/strong> \u20b9150-250 per person<\/li>\n\n\n\n
  • Ramen Bowl:<\/strong> \u20b9200 per person<\/li>\n\n\n\n
  • Lucknowi Kebab:<\/strong> \u20b980-300 per person<\/li>\n\n\n\n
  • Kis Cream:<\/strong> \u20b9120-200 per person<\/li>\n<\/ul>\n\n\n\n

    Total for trying everything:<\/strong> Around \u20b9600-1,000 per person for a complete food tour of all five places (spread across multiple visits, of course!).<\/p>\n\n\n\n

    Why Versova\u2019s Food Scene is Special<\/h2>\n\n\n\n

    What makes Versova restaurants<\/strong> so compelling? It\u2019s Mumbai\u2019s food philosophy in action: authentic flavors without the pretension, serious food without serious prices, and a willingness to innovate while respecting tradition.<\/p>\n\n\n\n

    From the Himalayan heights of momo heaven to the royal courts of Awadh, from Japanese ramen shops to innovative Indian dessert parlors, Versova offers a world food tour without leaving the neighborhood. Each place has built its own loyal following and contributes to Versova\u2019s growing reputation as a must-visit food destination in Mumbai<\/strong>.<\/p>\n\n\n\n

    Final Thoughts: Your Versova Food Adventure Awaits<\/h2>\n\n\n\n

    Whether you\u2019re a local looking for new food spots or a visitor wanting authentic Mumbai food experiences away from touristy areas, these five venues give you plenty of reasons to explore Versova\u2019s food scene<\/strong>.<\/p>\n\n\n\n

    Quick Recap \u2013 Best Food in Versova:<\/strong><\/p>\n\n\n\n

      \n
    1. Suraj Lama Momo<\/strong> \u2013 Best tandoori momos and authentic thupa<\/li>\n\n\n\n
    2. Darjeeling Lepcha Momo<\/strong> \u2013 Unbeatable panfry momos and garlic noodles<\/li>\n\n\n\n
    3. Ramen Bowl<\/strong> \u2013 Authentic Japanese ramen with rich broth<\/li>\n\n\n\n
    4. Lucknowi Kebab<\/strong> \u2013 Royal galouti kebabs at street food prices<\/li>\n\n\n\n
    5. Kis Cream<\/strong> \u2013 Innovative kulfi flavors and traditional favorites<\/li>\n<\/ol>\n\n\n\n

      So grab your friends, bring your appetite, and head to Versova for an unforgettable food journey. Trust us your taste buds will thank you!<\/p>\n\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      Discover the best places to eat in Versova, Mumbai! From authentic momos and ramen to Lucknowi kebabs and unique kulfi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[20],"tags":[74,76,28,73,75,72],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-review","tag-best-momos-in-versova","tag-darjeeling-lepcha-momos","tag-mumbai","tag-places-to-eat-in-versova","tag-suraj-lama-momos","tag-versova"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/1bitejourney.com\/index.php?rest_route=\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1bitejourney.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/1bitejourney.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/1bitejourney.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/1bitejourney.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":1,"href":"https:\/\/1bitejourney.com\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":274,"href":"https:\/\/1bitejourney.com\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions\/274"}],"wp:attachment":[{"href":"https:\/\/1bitejourney.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1bitejourney.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1bitejourney.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}