Discover the best places to eat in Versova, Mumbai! From authentic momos and ramen to Lucknowi kebabs and unique kulfi flavors, explore Versova’s top 5 food destinations.
Are you searching for the best food in Versova? Whether you’re a local Mumbaikar or visiting this charming coastal neighborhood for the first time, Versova has quietly become one of Mumbai’s most exciting food destinations. Forget the overcrowded restaurants in Bandra or Andheri, Versova offers authentic flavors, affordable prices, and hidden gems that food lovers absolutely need to try.
In this comprehensive guide, we’ll take you through 5 must-visit places in Versova that serve everything from Tibetan momos and Japanese ramen to royal Awadhi kebabs and innovative kulfi. Let’s dive in!
1. Suraj Lama Momo: Best Momos in Versova
Cuisine: Darjeeling Street Food | Budget: ₹100-200 per person
If you’re a momo lover, Suraj Lama Momo is your happy place. This small eatery has built a massive reputation for serving some of the best tandoori momos in Mumbai, and once you try them, you’ll understand why locals keep coming back.
What to Order at Suraj Lama Momo
Tandoori Momos – The Star Attraction
The tandoori momos here are an absolute game-changer. Unlike regular steamed momos, these dumplings are first steamed to keep the filling juicy, then finished in a tandoor (clay oven). The result? Momos with a slightly crispy, smoky exterior and a soft, flavorful interior. The tandoor adds that incredible smoky flavor you just can’t get anywhere else. Each bite is an explosion of taste—juicy filling, subtle char, and that addictive tandoori kick.
Pahadi Momos – For Authentic Himalayan Flavors
Want to try something more traditional? Order the pahadi momos. These follow the authentic hill-station recipe with subtle spices and herbs that let the natural flavors shine through. They’re less spicy than the Mumbai-style versions but packed with genuine Himalayan taste. Perfect if you want to experience how momos are actually made in Darjeeling and Nepal.
Thupa – Comfort in a Bowl
Don’t leave without trying their thupa, a hearty Tibetan noodle soup that’s basically a hug in a bowl. This isn’t your regular soup—it’s a complete meal with hand-pulled noodles, rich bone broth, fresh vegetables, and aromatic spices. During Mumbai’s monsoon season, there’s nothing better than a steaming bowl of thupa to warm you up. It’s filling but doesn’t leave you feeling heavy, making it perfect for lunch or dinner.
Why Suraj Lama Momo is Worth Visiting: Authentic Tibetan flavors, generous portions, budget-friendly prices, and that unbeatable tandoori momo experience.
Tandoori Momos – The Star Attraction
The tandoori momos here are an absolute game-changer. Unlike regular steamed momos, these dumplings are first steamed to keep the filling juicy, then finished in a tandoor (clay oven). The result? Momos with a slightly crispy, smoky exterior and a soft, flavorful interior. The tandoor adds that incredible smoky flavor you just can’t get anywhere else. Each bite is an explosion of taste—juicy filling, subtle char, and that addictive tandoori kick.
Pahadi Momos – For Authentic Himalayan Flavors
Want to try something more traditional? Order the pahadi momos. These follow the authentic hill-station recipe with subtle spices and herbs that let the natural flavors shine through. They’re less spicy than the Mumbai-style versions but packed with genuine Himalayan taste. Perfect if you want to experience how momos are actually made in Darjeeling and Nepal.
Thupa – Comfort in a Bowl
Don’t leave without trying their thupa, a hearty Tibetan noodle soup that’s basically a hug in a bowl. This isn’t your regular soup—it’s a complete meal with hand-pulled noodles, rich bone broth, fresh vegetables, and aromatic spices. During Mumbai’s monsoon season, there’s nothing better than a steaming bowl of thupa to warm you up. It’s filling but doesn’t leave you feeling heavy, making it perfect for lunch or dinner.
Why Suraj Lama Momo is Worth Visiting: Authentic Tibetan flavors, generous portions, budget-friendly prices, and that unbeatable tandoori momo experience.
2. Darjeeling Lepcha Momo: Home of Versova’s Best Panfry Momos
Cuisine: Darjeeling/Chinese Street Food | Budget: ₹150-250 per person
Ask any Versova regular about the best panfry momos in Mumbai, and they’ll point you straight to Darjeeling Lepcha Momo. This place has achieved near-legendary status among momo enthusiasts, and for good reason.
What Makes Darjeeling Lepcha Momo Special
Panfry Momos – The Crowd Favorite
The panfry momos here are in a league of their own. The technique is simple but requires serious skill: momos are steamed first, then pan-fried with just the right amount of oil to create a golden, crispy bottom while keeping the top soft and pillowy. That textural contrast, crunchy base meeting soft dumpling—is pure heaven.
The filling is where they really shine. Whether you go for chicken, veg, or paneer, each momo is stuffed generously with perfectly seasoned filling. The spices are so well-balanced that you taste everything—the meat or vegetables, the herbs, the aromatics, without anything overpowering.
Spicy Chilly Dry Momo – For Heat Seekers
If you love spicy food, the chilly dry momo is your calling. These momos are tossed with an aggressive mix of chilies and peppers that deliver immediate, serious heat. But here’s the thing—the spice doesn’t just burn; it actually has layers of flavor. As you eat, you’ll notice different taste notes coming through. It’s spicy food done right, where the heat enhances the flavors instead of hiding them.
Garlic Noodles – The Perfect Side Dish
The garlic noodles here have their own cult following. These aren’t your typical Chinese noodles swimming in sauce. They’re cooked in a super-hot wok, giving them that smoky “wok hei” flavor that’s hard to achieve at home. The garlic is used generously, creating a pungent, aromatic base without being overpowering. Toss in some vegetables and your choice of protein, and you’ve got the perfect companion to your momos.
Pro Tip: Order both panfry momos and garlic noodles, and alternate between bites. The garlicky noodles contrast beautifully with the more delicate momo flavors.
Why Darjeeling Lepcha Momo is a Must-Visit: Unbeatable panfry momos, excellent spice levels, amazing wok-tossed noodles, and consistent quality that keeps people coming back.
3. Ramen Bowl: Authentic Japanese Ramen in Versova
Cuisine: Japanese | Budget: ₹250-400 per person
Craving authentic ramen in Mumbai? Ramen Bowl brings proper Japanese ramen to Versova’s streets, and they do it seriously well. Real ramen requires time, technique, and quality ingredients—and this place delivers on all counts.
Why Ramen Bowl Stands Out
The Broth – Foundation of Great Ramen
Any ramen chef will tell you: the broth is everything. Ramen Bowl understands this completely. Their broth is rich, deeply flavorful, and complex—the kind that suggests hours of simmering bones, vegetables, and aromatics. Whether you choose veg or non-veg, the broth has that umami depth that makes you want to drink every last drop.
Non-Veg Ramen – Comfort Food at Its Best
The non-veg option features tender chicken breast sliced and arranged on top of the noodles. The chicken is cooked perfectly—no dryness here—and soaks up the flavorful broth while keeping its own texture. Each bowl comes loaded with fresh vegetables like bok choy, bean sprouts, scallions, and sometimes mushrooms and corn.
Veg Ramen – No Compromise for Vegetarians
The veg ramen isn’t just an afterthought. It features paneer cubes that are lightly seared before being added to the bowl. This gives the paneer a subtle crust that holds up beautifully in the hot broth. The vegetables are cut perfectly so they cook just right in the hot soup—not too soft, not too crunchy.
The Perfect Egg – A Work of Art
Every bowl is crowned with a perfectly soft-boiled egg. When you cut into it, the jammy yolk flows out, enriching the broth with extra creaminess. Getting soft-boiled eggs right every single time is harder than it looks, and Ramen Bowl nails it consistently.
Chili Oil – Customize Your Heat
Each bowl comes with chili oil on the side, so you can control the spice level. This isn’t just regular chili oil—it’s infused with aromatics and spices that add flavor along with heat. A few drops transform your bowl, adding a tingling spiciness that cuts through the rich broth.
Why Ramen Bowl is Worth Your Time: Authentic Japanese flavors, rich and flavorful broth, perfectly cooked components, and customizable spice levels. It’s real ramen, not the instant packet version
4. Lucknowi Kebab: Royal Awadhi Flavors at Street Food Prices
Cuisine: Mughlai/Awadhi | Budget: ₹80-300 per person
Lucknowi Kebab brings the royal flavors of Lucknow’s Nawabi cuisine to Versova, and the best part? It’s incredibly affordable. This is the place to try authentic galouti kebabs in Mumbai without spending a fortune.
Experience Awadhi Royalty at Lucknowi Kebab
Galouti Kebab – Melt-in-Your-Mouth Perfection
The galouti kebab is the star here, and it has an interesting backstory. Legend says these kebabs were created for a toothless Nawab in Lucknow, so they had to be incredibly tender—literally melting in the mouth. Lucknowi Kebab honors this tradition perfectly.
The meat is minced to an almost paste-like consistency, mixed with over 50 different spices (according to traditional recipes), and cooked on a flat griddle with just enough ghee. The result? Kebabs that dissolve on your tongue, releasing complex flavors of cardamom, cinnamon, and other spices. No single spice dominates—it’s a perfectly balanced symphony of flavors.
Rumali Roti – The Perfect Partner
These delicate kebabs are served with rumali roti—ultra-thin bread that’s literally named after a handkerchief because it’s so thin you can almost see through it. Watching them make rumali roti is entertaining: the dough is stretched and tossed until nearly translucent, then cooked on an inverted wok over high heat. The roti is soft, pliable, and perfect for wrapping around those precious kebabs.
Choose Your Roti Style
You can choose between maida (refined flour) or whole wheat roti, so health-conscious folks can still enjoy these Mughlai treats guilt-free.
Unbeatable Prices
Here’s the kicker: their chicken kebab menu starts at just ₹80. That’s right—you can taste royal Lucknowi cuisine for less than a hundred rupees. This is Mumbai at its best, where incredible food doesn’t require deep pockets.
Beyond Galouti – Explore More
Don’t stop at galouti. Try their seekh kebabs (smoky minced meat on skewers), shami kebabs (soft patties with aromatic spices), and other Awadhi specialties. Each kebab showcases different techniques and spice combinations.
Why Lucknowi Kebab is Essential: Authentic Awadhi flavors, incredibly affordable, melt-in-your-mouth kebabs, and a taste of royal cuisine accessible to everyone.
5. Kis Cream: Unique Kulfi Flavors You Won’t Find Elsewhere
Cuisine: Indian Desserts | Budget: ₹120-200 per person
After all that savory food, you need the perfect dessert, and Kis Cream delivers with innovative kulfi flavors that respect tradition while pushing boundaries. This is hands-down the best kulfi in Versova.
Why Kis Cream is Different
Understanding Kulfi
First, let’s talk about what makes kulfi special, it’s all handmade. Unlike regular ice cream, kulfi is made by slowly cooking milk until it reduces and concentrates, then freezing it without churning. This creates a denser, creamier texture that’s intensely flavorful. It’s an Indian frozen dessert tradition that goes back centuries.
Golden Nut Symphony – A Nutty Paradise
The “Golden Nut Symphony” is for anyone who loves nuts in their desserts (and honestly, who doesn’t?). This kulfi is loaded with cashews, almonds, pistachios, and sometimes even more exotic nuts. But they don’t just mix nuts in—they’re roasted or caramelized to bring out deeper flavors. Each bite gives you that satisfying crunch combined with creamy kulfi. You can enjoy it plain or with traditional accompaniments like falooda (thin noodles) or rose syrup.
Velvet Malai Magic – Classic Done Perfectly
For purists, the “Velvet Malai Magic” is traditional malai kulfi taken to the next level. “Malai” means cream, and this kulfi celebrates pure, rich reduced milk without competing flavors. The texture is incredibly smooth—almost like frozen silk. Subtle hints of cardamom and saffron enhance the milk’s natural sweetness without overwhelming it. Sometimes the simplest flavors, done excellently, are the most satisfying.
Innovative Flavors – For the Adventurous
Kis Cream regularly experiments with creative combinations: rose and beetroot, mango and chili, coconut and jaggery, masala chai kulfi, and even paan kulfi (with betel leaf notes). These aren’t gimmicks—they’re thoughtful flavor combinations that actually work. It keeps regular customers curious and gives adventurous eaters something new to try.
Why Kis Cream is the Perfect Ending: Creative flavors, respect for tradition, excellent texture, and that perfect sweet note to end your Versova food tour.
Best Time to Visit These Versova Food Spots
Suraj Lama Momo & Darjeeling Lepcha Momo: Evening (5 PM – 11 PM) is peak time. Go slightly earlier (4:30 PM) or later (10 PM) to avoid crowds.
Ramen Bowl: Evening (6 PM – 11 PM) is peak time. Go slightly earlier (5:30 PM) or later (10 PM) to avoid crowds.
Lucknowi Kebab: Evening onwards (6 PM – 11 PM). The kebabs are freshly made throughout the evening.
Kis Cream: Anytime, but especially after dinner (8 PM – 11 PM) when you need that sweet ending.
How to Reach Versova
By Metro: Take the Blue Line to Versova Metro Station. Most of these eateries are within walking distance or a short auto ride.
By Auto/Taxi: Versova is well-connected to Andheri, Juhu, and other western suburbs. Use apps like Rapido, Ola or Uber for convenience.
By Car: Parking can be tricky in the narrow lanes. Your best bet is to park near the main road and walk to these spots.
Budget Guide for Eating in Versova
- Suraj Lama Momo: ₹100-200 per person
- Darjeeling Lepcha Momo: ₹150-250 per person
- Ramen Bowl: ₹200 per person
- Lucknowi Kebab: ₹80-300 per person
- Kis Cream: ₹120-200 per person
Total for trying everything: Around ₹600-1,000 per person for a complete food tour of all five places (spread across multiple visits, of course!).
Why Versova’s Food Scene is Special
What makes Versova restaurants so compelling? It’s Mumbai’s food philosophy in action: authentic flavors without the pretension, serious food without serious prices, and a willingness to innovate while respecting tradition.
From the Himalayan heights of momo heaven to the royal courts of Awadh, from Japanese ramen shops to innovative Indian dessert parlors, Versova offers a world food tour without leaving the neighborhood. Each place has built its own loyal following and contributes to Versova’s growing reputation as a must-visit food destination in Mumbai.
Final Thoughts: Your Versova Food Adventure Awaits
Whether you’re a local looking for new food spots or a visitor wanting authentic Mumbai food experiences away from touristy areas, these five venues give you plenty of reasons to explore Versova’s food scene.
Quick Recap – Best Food in Versova:
- Suraj Lama Momo – Best tandoori momos and authentic thupa
- Darjeeling Lepcha Momo – Unbeatable panfry momos and garlic noodles
- Ramen Bowl – Authentic Japanese ramen with rich broth
- Lucknowi Kebab – Royal galouti kebabs at street food prices
- Kis Cream – Innovative kulfi flavors and traditional favorites
So grab your friends, bring your appetite, and head to Versova for an unforgettable food journey. Trust us your taste buds will thank you!